My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.482 Sponsorships Available – Start Your Australian Journey Today!Our Client in Silverleaves requires the services of an experienced Chef.Position Overview:The Chef will play a crucial role in preparing high-quality dishes, managing kitchen staff, and ensuring the kitchen operates efficiently. The ideal candidate will bring expertise in culinary arts, creativity in menu development, and a commitment to maintaining the highest standards of food safety and hygiene.<br2><h6>Benefits</h6><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Hospitality & Tourism

Annual

Join our vibrant kitchen team and showcase your culinary skills in a rewarding Chef role.

Chef

Full time

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKNumber of Positions : 2Job Type: FULL TIMESalary: $70,000 to $75,000 Plus SuperannuationLocation: 590A, Barkly St, West Footscray 3012&nbsp;&nbsp;<br2><h6>Benefits</h6>Competitive Annual PackageSuperannuation<br2><h6>Task & Responsibilities</h6>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp;<br2><h6>Qualification & Experience</h6>Qualifications and Other RequirementsRelevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum two years working in Indian Kitchen (Australian Experience preferred) Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOKS with Experience in Indian Dishes especially Mughlai & Hyderabadi Cuisine.

COOK (2 Positions)

TOAST EDEN is seeking a skilled Chef to join our team at our popular South Coast Cafe. As Chef, you will be responsible for following recipes and procedures and using your own creativity and experience to create delicious dishes in the signature Toast Cafe style. You will be in charge of maintaining high food quality standards and managing kitchen operations.<br2><h6>Benefits</h6><ul><li>Fulltime</li><li>Competitive salary $65,000 - $78,000</li><li>Opportunity for career growth</li><li>Work in a dynamic and creative environment</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook menu items in accordance with recipes</li><li>Create menus and new dishes and manage costings</li><li>Train and manage kitchen staff</li><li>Ensure food quality and presentation meet company standards</li><li>Manage kitchen operations and maintain cleanliness</li><li>Monitor inventory, budget, food costings, and order supplies as needed</li><li>Collaborate with kitchen staff to create new dishes</li><li>Collaborate with Front of House staff to deliver an exceptional customer experience</li></ul><br2><h6>Qualification & Experience</h6><ul><li>3 years' experience in a similar role</li><li>A relevant cookery or culinary qualification or equivalent</li><li>Strong knowledge of food safety and sanitation regulations</li><li>Ability to work well under pressure and in a team setting</li><li>Excellent communication and organisational skills</li></ul>

Seeking an experienced, energetic chef to join our small, passionate team at the Far South Coast's newest specialty cafe, Toast Eden.

Chef for popular South Coast Cafe

We are looking for motivated and energetic people to join our team.Are you a people person who thrives in a fun, fast-paced and intensity work environment?Do you have a passion for healthy eating and appreciate the importance of using only the freshest natural ingredients?If you enjoy working with similar minded people, are well presented, can work under pressure with a can-do attitude click apply now!Experience in fast food, retail, sales, not required but may assist with screening process. Full training is provided.Full-time and Part-time positions can be offered to successful candidate(s).Ideally applicants with a permanent residence or citizenship should apply, however other applicants may also be considered.Uni students looking for part-time work with no restrictions will also be highly considered.&nbsp;&nbsp;

Weekly

Do you have customer service or retail experience?

Looking for motivated and energetic people to join our team.
Are you a people person who thrives in a fun, fast-paced environment?

Fast Food/Juicing Customer Service Assistant

Part time

Malabar Motels Qld Pty Ltd T/as Kilcoy Gardens seeks a full-time Motel Manager to join our management team. As a motel manage you would be solely responsible for the entire operations of Kilcoy Gardens.&nbsp;&nbsp;<h2>Tasks &amp; Responsibilities</h2>&nbsp;As the Motel Manager, you will be solely responsible for overseeing all aspects of daily operations at Kilcoy Gardens Motel. Your key responsibilities will include, but are not limited to:Managing and coordinating the day-to-day operations of the motel, including guest accommodation, housekeeping, maintenance, and front office services.Ensuring the smooth running of reservations, accounting processes, and property maintenance through hands-on leadership and attention to detail.Actively participating in all operational areas, including housekeeping, maintenance, and front desk duties, as needed.Supervising the maintenance team, ensuring timely resolution of guest requests and adherence to preventative maintenance schedules.Monitoring third-party booking platforms to ensure accurate rate management and optimizing all distribution channels for maximum occupancy.Maximizing room occupancy while maintaining up-to-date knowledge of property offerings, rates, and availability.Leading and motivating the motel team, setting high standards for punctuality, grooming, and professional behaviour, while providing coaching and performance feedback.&nbsp;<h3>Qualifications &amp; Experience</h3>To be considered for this role, you must have:A Diploma in Hospitality Management or equivalent relevant experience.A minimum of 1–2 years of proven experience in a similar role, preferably as a motel manager.Strong attention to detail and a commitment to high service standards.Excellent communication, leadership, and organizational skills.A proactive, team-oriented mindset with the ability to resolve issues quickly and effectively.&nbsp;<h3>&nbsp;</h3>

MOTEL MANAGER – Fulltime position

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality.<br2><h6>Benefits</h6>Remuneration package<ul><li>Salary: AU$ 70,000 – 80,000 + superannuation&nbsp;</li></ul><br2><h6>Task & Responsibilities</h6>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development..</li></ul><br2><h6>Qualification & Experience</h6>The minimum requirements for this position are:<ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join Pasta Go Go as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - Pasta Go Go Glenelg

Company DetailsName: Royal Exchange Hotel &nbsp;KadinaLocation: 7 Digby St, Kadina SA 5554Position: ChefSalary: $ 70000 to $ 75000 PAJob Description:The Royal Exchange Hotel in Kadina is seeking a skilled and passionate Chef to join its culinary team. The role involves preparing and presenting high-quality dishes, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. The Chef will also be responsible for menu development, inventory management, and leading kitchen staff to deliver exceptional dining experiences. A relevant culinary qualification or proven experience in a similar role is required, along with strong leadership and organizational skills. This is an excellent opportunity to be part of a family-friendly, community-minded venue in a central location within Kadina, South Australia.<br2><h6>Benefits</h6><ul style="list-style-type:disc;"><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom in menu design</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Plan, prepare, and cook a variety of dishes to high standards.</li><li>Develop and update menus based on seasonal ingredients and customer preferences.</li><li>Ensure food quality, presentation, and taste meet restaurant standards.</li><li>Manage kitchen staff, delegate tasks, and ensure smooth operations.</li><li>Maintain inventory and oversee ordering of ingredients and supplies.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Monitor food costs and minimize waste to maximize efficiency.</li><li>Train and mentor kitchen staff to improve skills and maintain consistency.</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests.</li><li>Work efficiently under pressure in a fast-paced kitchen environment.</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.</li><li>Minimum &nbsp;1 year experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Strong leadership and communication skills to manage and motivate the team.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Cook up success with a chef role that lets your talent and creativity shine

Are you a passionate and skilled Chef looking for an exciting opportunity in regional Victoria?&nbsp;Sargun Indian Tandoori Restaurant —a well-established, family-style cafe and restaurant in Bendigo—is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in regional Victoria.About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Bendigo.What We're Looking ForWe are looking for an experienced full-time Chef to join our Company. Our Cafe &amp; Restaurant based in Bendigo which caters for mainly dine-in customers. The successful candidate must be available to work both day and evening shifts as well as weekends and must have in-depth knowledge of various popular Indian cuisines. We are seeking a dynamic Tandoor Chef with a proven track record in the Indian cuisine business to work with us in an exciting fulltime role in our restaurant.<br2><h6>Benefits</h6><ul><li>Job Type: Full-time</li><li>Pay :&nbsp;$75000 - $80000 p.a</li></ul><br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Planning and preparing nutritious meals and food items.</li><li>Prepare meals to meet the needs of customers with special dietary requirements and allergies.</li><li>Develop and test new recipes for enterprise menus.</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Knowledge about Indian regional cuisines.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 2 years of experience in a fast-paced kitchen environment.</li></ul>

Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin

CHEF

About the Role/sAs a front of house team member at the Hills District, you are the face of our business - so the ability to smile and make guests feel welcome is essential!The right role for you will depend on your previous experience and area of interest. If you don't have experience that's also fine as we have a robust training system that will get you up to speed fast.Benefits to you<ul><li>Flexible shifts that can compliment your study or other job</li><li>A strong team culture that recognises and rewards you for your efforts</li><li>A wide range of restaurant-quality $10 staff meals&nbsp;</li><li>Staff discount of 30% off food for you and your family &amp; friends when off-shift</li><li>A yearly red carpet event (Momento Star Awards) where we all come together and celebrate!</li></ul>Your Tasks &amp; Duties include<ul><li>Greeting and seating guests</li><li>Cleaning, clearing &amp; resetting tables</li><li>Taking orders and making payments</li><li>Preparing beverages and cocktails</li><li>Washing and restocking glassware</li><li>Managing customers and pre-empting RSA issues</li></ul>Note: You must also be available to work on weekends, nights and public holidays.&nbsp;Skills &amp; Experience required<ul><li>Current Responsible Service of Alcohol Certification (RSA)</li><li>Current Responsible Conduct of Gambling (RCG) - Gaming positions only</li><li>Strong verbal communication and interpersonal skills</li><li>Ability to work a flexible roster</li><li>Immaculate personal presentation</li><li>Ability to multi-task and work with a sense of urgency</li><li>Cash handling experience including reconciling takings</li><li>Ability to work in a diverse team in a high pressure environment</li><li>Ability to create a positive, team atmosphere</li></ul>Note: Gaming and/or Bar &amp; Cocktail experience is required for specialist positions&nbsp;

Hourly

Which Momento venue are you interested to work in? (please check one or more options)

We are looking for motivated and fun-loving individuals for Floor, Bistro, Bar & Gaming Attendant positions across our busy venues.

Food, Beverage & Gaming Attendant – Hills District

Casual

Position OverviewAs a Chef at Canberra Bar &amp; Grill, you will have the opportunity to showcase your culinary skills and creativity. You will be an integral part of our team, contributing to menu development and ensuring the highest standards of food preparation and presentation.This is a full-time position with an annual salary of $73,500 plus superannuation.Key Responsibilities<ul><li>Prepare and cook a wide range of dishes, ensuring quality and consistency</li><li>Collaborate with the team to develop and refine menu items</li><li>Oversee daily food preparation and kitchen operations</li><li>Manage inventory, order supplies, and maintain cost control</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor kitchen staff to maintain high standards</li><li>Conduct quality checks on ingredients and finished dishes</li><li>Monitor portion sizes, waste management, and stock control</li><li>Communicate effectively with management and front-of-house staff</li></ul>Qualifications and Skills<ul><li>Proven experience as a Chef in a similar role, with at least 3-4 years of experience</li><li>Expertise in preparing sauces and dishes from scratch</li><li>Strong knowledge of international cuisine, with a focus on grills and seafood</li><li>Experience with vegetarian and vegan dishes is highly desirable</li><li>Culinary qualifications in cookery or hospitality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Excellent organizational and leadership skills</li><li>Commitment to maintaining high standards of food safety and hygiene</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Strong communication skills and ability to work well in a team</li></ul>

Join Canberra Bar & Grill as a Chef! Showcase your culinary talents, craft exceptional dishes, and grow in a vibrant, dynamic team.

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215 available jobs

Chef

COOK (2 Positions)

Chef for popular South Coast Cafe

Fast Food/Juicing Customer Service Assistant

MOTEL MANAGER – Fulltime position

Restaurant Manager - Pasta Go Go Glenelg

Chef

CHEF

Food, Beverage & Gaming Attendant – Hills District

CHEF